Black Sheep Pizza
Posted by Tenderoni in Reviews, Wisconsin Pizza Outreach ProgramIt is one of the great ironies of Wisconsin pizza patronage that things that are taken as pizza law elsewhere–that crust should never be able to compared to any cracker (except Carson Daly), that sauce should not be the consistency of the stuff on spaghetti, that pizza should be fluffy yet crispy, not taste like it was microwaved and be made with the best ingredients–are treated as optional here. Which explains how I found myself in a basement restaurant in Minneapolis’ warehouse district at noon on Easter Sunday, eating in a place that can be easily described as “stainless-steel-friendly,” surprised as shit that the pizza was melting my face off for its awesomeness.



On a recent trip to Arizona I had the chance to check out a local pizzeria that was recommended by my brother. Enoteca, located in downtown Tucson, was definitely worth the time to check out. The word “enoteca” literally means “wine repository,” and as you’d expect from any restaurant using that as a name, Enoteca definitely has a wide selection of wines. But they don’t hold back on their pizza either; I had no idea what I was in for going into this, but it ended up being one of the most interesting pizzas I’ve ever tasted.



