Exists.

One of the benefits of owning this Web site — apart from remaining out of shape, and having the opportunity to write things that up to 30 people will see — is having the extra incentive to try places I’d never been before. Without this domain being in my possession, I’d probably just eat at Lisa’s a shitload… or drunkenly stumble over to Zayna’s to consume a greasy cheese Za I’d immediately forget eating until I noticed my tits jiggle when I walked to my car the following morning.

Fortunately, Doctors of Za allows me (well, all of us) an outlet to document travels to pizzerias in our new metropolitan homes, honor the provincial pies of our native townships, and even make note of some tucked away gems scattered around the state.

And sometimes I get to write about fledgling, out of the way semi-chains that specialize in BBQ, but still feature pizzas both tasty and fattening enough to kill customers 10 times over via explosions of both the ass and heart. Places like the department store-adjacent Charcoal Grill & Rotisserie in Grafton, WI — one of nine Badger State locations to offer reluctant patrons “your official backyard barbecue” in a log cabin meets sports bar meets Bennington’s abortion gone awry-type setting.
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